Beetroot stuffed Paratha

Ingredients



For the dough



Wheat flour : 1 cup

Salt

Enough water to make dough



For filling



Grated beetroot  : 1 cup

Finely chopped onion : 1/4 cup

Red chilly powder    ; 1 tsp

Garam masala powder : 1 tsp

Jeera powder               : 1/2 tsp

Coriander leaves          : 1/4 cup

Jeera                           : 1/4 tsp

Salt

Oil





Making dough



Mix flour ,salt and add enough water to make a firm dough and knead well for 5 to 6 mins and keep aside.



Making the filling



Heat oil in a kadai add jeera, chopped onion and fry well.

Then add grated beetroot and stir.

Put red chilly powder, garam masala powder , jeera powder, salt and fry.

When beetroot half cooked add coriander leaves, switch off the flame and let it cool.



Method



Divide dough into approximately 5 - 6 portions.

Dust 1 ball with flour and roll .

Place the beetroot filling in the center of the dough ,seal it and roll into a ball.

Roll to make a round or square paratha.

Cook the paratha on a hot tawa , when both sides are cooked ,add a little oil and cook till parathas turns golden brown.

Serve with any side dish of your choice ..