Besan aur sooji ka cheela/semolina pancake

Ingredients

• 1/2 cup Besan
• 1 Cup sooji/Semolina
• ½ teaspoon kasoori Methi leaves-finely chopped
• Green chillies-finely chopped to taste
• 1/4 teaspoon asafetida powder
• 2" piece of ginger, finely grated
• 2 finely chopped green chillies
• 1/2 cup finely chopped fresh coriander
• 1 teaspoon Ajwain
• 1 teaspoon Chilli powder
• 2 teaspoon Salt or to taste
• 4 teaspoons Ghee/oil for frying the cheelas
• 1 cup Curd

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Preparation

• Mix all the ingredients, except oil, to a thick pouring consistency, adding little water only if required.
• Leave to rest for 15-20 minutes. Heat a tbsp or so of ghee/butter in a frying pan, then pour it off into a container.
• Keeping the heat high, pour some batter in the center of the pan, spreading it out a little. Lower the heat and let cook till the edges brown a little and can be lifted easily.
• Dribble a little ghee/butter around it, turning the pan so the ghee/butter goes under the cheela.
  
• Flip it over to cook slightly on the other side and before serving it hot with a green chutney.

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