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Black Radish Poached in Black Mustard Butter with Baby Broccoli


By gastronomic guesswork (Visit website)



A total experiment that turned out great. Melt 1 stick of butter, add 1 tablespoon black dijon mustard and a pinch of maldon sea salt. Over low heat, poach thin slices of black radish for 4 minutes. Separately steam baby broccoli stalks for ~5 minutes. Plate radish slices with broccoli and spoon over a little of the poaching sauce. The black mustard and radish was very memorable.From


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