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Bobbarlu Kurma/Black-Eyed Beans Curry


By My Kitchen's Aroma (Visit website)



Ingredients:-

Bobbarlu/Black Eyed Beans/Lobia- 1 1/2 cup
Onion- 1 chopped finely
Tomato- 2 chopped
Ginger Garlic Paste-1 tbsp
Coriander Powder- 1tsp
Red Chilly Powder- 3/4 tap
Green Chilies-2 slit vertically
Oil 3 tbsp
Salt as per taste

Masala paste for gravy:-

Fresh coconut 1/4cup
Cinnamon 1
Clove 2
Elachi 1

Make a fine paste of the above ingredients.

How to make:-

*Soak beans over night.

*Pressure cook it and drain the water,keep aside.

*Heat oil in kadai,add onions and green chillies and fry till transparent

*Add ginger garlic paste,saute till the paste is fried.

*Then add red chilly powder,coriander powder and salt.Saute for another 2-3 minutes

*Add coconut paste and cook till the paste leaves the sides of the pan.

*Then add cooked beans and mix carefully.

*Add water and chopped tomatoes and cook on a high flame for 2-3 minutes and reduce the flame and cook till the gravy thick.


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