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Bourbon Chicken


By Tierney Tavern (Visit website)

(3.00/5 - 1 vote)



Bourbon Chicken
 I found this recipe at:
 and did my  doctoring /tweeking bit. Here?s my version:

1 lb. [ 2 or 3 good sized] boneless chicken breasts, cut into bite sized pieces
2 tablespoons oil
1 garlic clove, minced
¼ teaspoon ground ginger
1/4 teaspoon black pepper
¼ cup apple juice
1/3 cup brown sugar
2 tablespoons ketchup
1 tablespoon apple cider vinegar [next time I make this, I am likely to leave it out. But you should try it with, and decide for yourself]
½ cup water
1/3 cup soy sauce
1 tablespoon cornstarch

In a large skillet cook the chicken pieces in the oil until the chicken is cooked through. Meanwhile, in a separate bowl, combine the remaining ingredients mixing well with a whisk. Once the chicken is cooked through, add the sauce mixture and bring to a boil, stirring frequently until the sauce thickens. Serve over hot cooked rice  with steamed broccoli or carrots [or both!] and enjoy!



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