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Braised Abalone for Chinese New Year


By Red Cook (Visit website)



src="http://www.redcook.net/wp-content/uploads/2010/02/abalone-single.png" alt="" title="Braised Abalone" width="440" height="293" class="aligncenter size-full wp-image-788" />During the winter months for the last two years I started noticing fresh frozen href="http://en.wikipedia.org/wiki/Abalone" target="_blank">abalones for sale in New York City?s Chinatown. A few fishmongers display mounds of these large solidly frozen mollusks. I was curious where these abalones come from. Unfortunately most of the shopkeepers were not able to enlighten me. However one person suggested Australia, which is plausible since abalone farming has become very successful there. This success has made abalone a sustainable ingredient. So this year when I was planning our Chinese New Year family celebration I did not hesitate to include some of these beautiful abalones for the Hakka dish DaPenCai.


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