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BREAD DOSA
Bread-8 slices Tomato-2 Maida-1/2cup Salt-to taste METHOD 1. Grind bread, tomato and Maida to a very fine paste. Add salt and mix well. 2. Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladleful of the batter, spread using a circular motion to make a thin dosa.Apply little ghee on each sides
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