Who doesn't love French toast and who doesn't love bread pudding? Bread pudding was one of my favorite things to eat during my studies in London. At every restaurant I'd order it for dessert. The British traditionally pour theirs over with custard, but I like it with maple syrup. It's basically baked French toast anyway, so then why not enjoy it for breakfast? Toasty on the top and creamy on the
Ingredients :500 gr old bread
1,8 L milk
2 DL cream
cinnamon
rum
butter
1 vanilla pod
4 spoons of raisins
1 pack of vanilla pudding powder
4 spoons white ...
Ingredients :For the Borek:
4 cup flour
1 ¼ cup warm milk
6 tablespoons warm water
1 tablespoon dry yeast
1 ½ tsp salt
4-6 tablespoons melted butter (or ex...
Ingredients :Butterscotch Sauce
1 cup (packed) dark brown sugar
1/2 cup light corn syrup
3 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 cup whole mi...