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Brinjal Chutney, Vankai Pacchadi


By Cooking is fun (Visit website)



Hi Friends,
I am back after a very long vacation. I certainly missed updating my blog and also all your encouragement the last one month. I went to many places across Andhra and well I certainly learnt to make some more lovely Andhra recipes . Its interesting to see how people make simple but very tasty and nutritious food in the villages . I will talk about brinjal chutneytoday . It is also known as Vankai pacchadi in Southern India.




Ingredients:
Brinjals ? 250 gms
Corainder ? 1 bunch
Onions ? 5
Green chillies ? 4-6
Red Chilli powder ? 1/2 tea spoon
Tomatoes -3
Procedure
Slice the brinjals and the onions into small pieces.
Take 2 table spoons of oil and heat on low flame. Add the brinjal, chillies and onion pieces when the oil is hot.
Keep this on a low flame till the brinjal and onion pieces are cooked.
Then add the tomatoes and the chopped corainder leaves.

Wait till the tomatoes are also cooked and1/2 tea spoon of red chilli powder and cook for another 5 mins.
The chutney is now ready to be served with hot rice.
So do enjoy making this chutney and let me know how it tastes.






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