Broccoli, Carrot, and Pepper Upma

A favorite breakfast dish of mine is Upma, or savory semolina porridge. I generally spike it with tons of veggies I am dying to get rid of. In this case, some broccoli, carrot and green pepper.
Broccoli, Carrot, and Pepper Upma

Ingredients:
1 cup semolina or an upma premix1 cup broccoli1/2 cup carrot1/2 cup green peppers1 large green chilli1 cup of waterTeaspoon of vegetable oilHalf a limeTo make:
In a pot, gently dry roast the semolina/upma premix for a minute or two. Add oil and water to the roasted semolina and cook for approximately 7-10 minutes. Once the semolina is cooked, add the chopped up vegetables.Stir for half a minute and turn off the gas. Serve immediately with lashings of lime juice.