Broccoli Soup

Ingredients

1 cup water

1 cube chicken bouillon

1 ? 10 oz. package frozen broccoli

1 medium sized carrot, grated

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk

1 lb Cheese, cubed

1 can cream of chicken soup

1 tbsp minced onions

1 tbsp Worcestershire sauce

Salt and Pepper to taste

Preparation



Boil water and bouillon. Add broccoli and grated carrot. Cook until tender. Put butter in sauce pan and melt over medium to medium-high heat. Add flour and stir with wooden spoon until slightly brown. Add milk slowly, stirring rapidly with spoon or whisk until smooth consistency. Stir in remaining ingredients and cook on medium heat to desired thickness.