Brown Butter Roasted Banana Bread Recipe

Another banana recipe to try out and share with your family and friends.

PREP TIME: 20 Min

COOK TIME: 1 Hr

READY IN: ~ 1 Hr 20 Min

SERVINGS: 10

INGREDIENTS

*1 cup cake flour

*1 cup whole wheat flour

*1 tsp vanilla

*1/2 cup butter

*1 cup brown sugar, packed

*1/2 tsp salt

*2 eggs, beaten

*1/2 cup sour cream

*1 tsp baking soda

*1 tsp cinnamon

*3 medium bananas

DIRECTIONS

1. Roast bananas whole with peel on for 15-20 minutes in a 350°F oven.

2. Grease an 8? x 4? loaf pan.

3. In small saucepan, melt butter over medium high heat. Do not stir, instead swirl the pan and watch until it begins to foam. Once the foam begins to subside, and the butter has browned sufficiently, remove from heat and set aside.

4. In medium sized mixing bowl, stir together brown butter and sugar.

5. Mash bananas into butter and sugar.

6. Add salt, eggs, sour cream, baking soda and vanilla. Stir until well combined.

7. Stir in flours and cinnamon until just mixed.

8. Bake for 1 hour min or until wooden toothpick inserted in center comes out clean.

9. Cool it for around 10 min and remove the bread from the pan to a wire rack.

*This bread goes very well with butter, cream cheese or even Nutella.

Modified from a recipe at Guilty Kitchen