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Brussels Sprouts au Gratin and Green Vegetable Soup


By Not too little, not too much (Visit website)



As much as I love green, no, I didn’t cook both today, just the soup.  The Brussels sprouts au gratin I baked the other day just didn’t have the time to resize the photos and post it. I like Brussels sprouts, mostly roasted sprinkled with a pinch of nutmeg but lately that’s the only way [...]


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