Buffalo wings

12 wings Chicken 1 cup Flour ½ cup Hot sauce ¼ cup White butter ½ tsp Garlic powder 1 tsp Red chili powder½ tsp Salt ½ tsp Crushed black pepperVegetable oil for fryingHeat oil in a wok for frying.While your oil is heating, take out a small saucepan, and add into it the unsalted butter, hot sauce, coarse ground black pepper, and garlic powder.Heat these ingredients over low heat, stirring until the sauce is even and thick.Once the sauce is done, remove it from the burner, and set it aside.In a big mixing bowl, and sift together the white all purpose baking flour, hot ( red chili powder) cayenne pepper, and salt.And evenly coat your chicken wings in breading base, and then set them in a dish.Place the dish into the refrigerator, and let the breaded chicken chill for at least one hour. Once chilled, fry your chicken in the hot oil for roughly 15 minutes, or until the chicken is crisp and golden.After your chicken is cooked, coat each wing in the hot sauce mixture and served with cheese dip and say wow.