Butternut and Sweet Potato Soup - Nigella

Serves 2

Ingredients:

1 diced butternut squash
2 sweet potatoes
3 cups vegetable broth                                                                                 
1 teaspoon ground cinnamon
dash of pepper
4 teaspoons buttermilk

Method::
1  Put the diced butternut and sweet potato in a saucepan with the vegetable broth and  spices.
2  Bring to the boil and simmer for 15 minutes, or until the vegetables are tender. Add some pepper to taste.

3  Puree the soup in a blender.
4  Pour the blended soup into two bowls, garnishing each bowl with swirls made with the buttermilk or sour cream.  Serve.


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