Butternut Squash & Black Eyed Pea Soup

I will start off by saying this is one of the best soups The Missus has ever made for me. I really enjoy the taste of this soup and it?s so easy to change up and add in new flavors so it?s brilliant every time.

Black-eyed peas are huge in the South, most notably eaten on New Years Day. Year before last, we spent New Years in Kerry (Ireland) with the fam-bam and the Missus lugged black-eyed peas with her so we wouldn?t break Southern tradition. I don?t think anyone had ever seen them before as the curiosity surrounding the dish ran wild. Turns out they were such a hit my dad couldn?t stop eating them. Of course in true Murphy fashion, the bag we left behind is still sitting in the cupboard over a year later, the poor craters.

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