Butternut Squash & Sweet Potato soup - very easy

Ingredients:
2 bags of Waitrose ready prepared butternut squash & sweet potato (350g each bag)
1 med. onion
Garlic
S&P, little dried thyme and oregano (marjoram)
olive oil and knob of butter
Vegetable or chicken stock, + small amount of milk.

Method:
I used my micro. but you could saute the squash and sweet potato, garlic (crushed) and chopped onion in a pan with some good olive oil and a knob of butter.

Cook until veggies are softened,
then add enough stock to well cover, and herbs, and cook for a little longer until well cooked. Taste for seasoning and add a little more stock if necessary.
When soup is done, leave to cool so flavours can blend together.
Add to liquidiser and whizz until smooth, - adding more stock and a little milk till you reach the consistency you like.
Taste again for seasoning.