Caldo Verde (Portuguese Kale Soup)

A well rested break is both a boon and a bane. Obviously, Boon is cos you get to enjoy a different scenery from the usual routine which suddenly now looks so mundane, you get to treat yourself specially instead of feeling even lesser than a mule’s ass(!!), the very same ‘what-kind-of-stupid-life-i-am-leading’ starts looking much more meaningful and more importantly YOU DON’T HAVE TO COOK!

“Gasp!! Did we just hear you saying THE taboo food blogger line” – asks your vertically arched eyebrows.

Well Yes! you very well did. I sometimes get so weary of cooking that I can very well stay hungry than cook. I simply marvel at the energy of few bloggers who can maintain more than one blog and cook like its going out of fashion. Point to self – Steal some of their energy!

Anyways coming to the bane part. Now that one gets to indulge not only by way of having more time to do other stuff and forget the regular and to eat food cooked by someone else it becomes inevitable that one would overindulge. Oh well, at least I do and I very well did too. I ate too much of too many that I am sure its going to last me another whole year. To enjoy this at the end of this year, gotto get back to my normal routine which is what I did. Kick started it with earthy and simple foods the first of which was Caldo Verde, a wholesome uncomplicated Portuguese soup enriched with the nutrition of Kale.

(...)Read the rest of Caldo Verde (Portuguese Kale Soup) at Chef In You

© DK for Chef In You, 2010. |
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Post tags: Kale, potatoes, tempeh