Petitchef

Chocolate calamari soup: weird is good

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(4.00/5 - 1 vote)
Other
2 servings
25 min
20 min
Very Easy

Ingredients

- 1/2 tbsp butter

- 1/2 tbsp sliced onions

- 1 pinch red chilli flakes

- About 10 coriander seeds crushed

- Few lovage seeds

- 1 clove of garlic, sliced

- Half whole calamari thinly sliced, roughly 1 tbsp

- 1 tsp minced carrot

- 1 medium tomato in small dices

- 2 cups of water

- 5-10 g dark chocolate

- Salt

Preparation

Step 1

In a little pot, sweat the onions in the melting butter.

Step 2

Add the chill flakes, the coriander and the lovage seeds, stirring and letting infuse for roughly 5 minutes; add then the garlic and the calamari.

Step 3

Let the calamari cook thoroughly and toast a bit without letting the garlic burn though! Now add the carrot and the diced tomato, seeds and all.

Step 4

Stir the base until the tomato starts to break down, add then the water and cook at a simmer till the mixture will be reduced to 1/2.

Step 5

Out of the fire, add 5g of chocolate roughly chopped and whisk till nicely melt. Season it with salt and add a little bit extra chocolate if needed.







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