Preparation
Step 1
In a little pot, sweat the onions in the melting butter.Step 2
Add the chill flakes, the coriander and the lovage seeds, stirring and letting infuse for roughly 5 minutes; add then the garlic and the calamari.Step 3
Let the calamari cook thoroughly and toast a bit without letting the garlic burn though! Now add the carrot and the diced tomato, seeds and all.Step 4
Stir the base until the tomato starts to break down, add then the water and cook at a simmer till the mixture will be reduced to 1/2.Step 5
Out of the fire, add 5g of chocolate roughly chopped and whisk till nicely melt. Season it with salt and add a little bit extra chocolate if needed.
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