- Chocolate calamari soup: weird is good
Chocolate calamari soup: weird is good
OtherNumber of serving:
2 servingsPreparation time:
25 minutesCook time:
20 minutesReady in:
- 1/2 tbsp butter
- 1/2 tbsp sliced onions
- 1 pinch red chilli flakes
- About 10 coriander
- Few lovage seeds
- 1 clove
of garlic, sliced
- Half whole calamari thinly sliced, roughly 1 tbsp
- 1 tsp minced carrot
- 1 medium tomato
in small dices
- 2 cups of water
- 5-10 g dark chocolate
In a little pot, sweat the onions in the melting butter.
Add the chill flakes, the coriander and the lovage seeds, stirring and letting infuse for roughly 5 minutes; add then the garlic and the calamari.
Let the calamari cook thoroughly and toast a bit without letting the garlic burn though! Now add the carrot and the diced tomato, seeds and all.
Stir the base until the tomato starts to break down, add then the water and cook at a simmer till the mixture will be reduced to 1/2.
Out of the fire, add 5g of chocolate roughly chopped and whisk till nicely melt. Season it with salt and add a little bit extra chocolate if needed.