Chocolate calamari soup: weird is good

2 servings
Very Easy
45 min



You may like

Chocolate easter eggs stuffed with chocolate custard and topped with m&m's


Preparation25 min
Cook time20 min
  • In a little pot, sweat the onions in the melting butter.
  • Add the chill flakes, the coriander and the lovage seeds, stirring and letting infuse for roughly 5 minutes; add then the garlic and the calamari.
  • Let the calamari cook thoroughly and toast a bit without letting the garlic burn though! Now add the carrot and the diced tomato, seeds and all.
  • Stir the base until the tomato starts to break down, add then the water and cook at a simmer till the mixture will be reduced to 1/2.
  • Out of the fire, add 5g of chocolate roughly chopped and whisk till nicely melt. Season it with salt and add a little bit extra chocolate if needed.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Chocolate Calamari soup: weird is good Chocolate Calamari soup: weird is good - photo 2
Chocolate Calamari soup: weird is good - photo 3


Rate this recipe: