California Turkey Club

I absolutely love Summer. I love that we can grill every night. This sandwich is perfect for busy nights in the Winter too! I am convinced it is the ranch/dijon that makes the sandwich though! So grab a loaf of sour dough, or any fresh bread and get making this sandwich!





Serves 5

Ingredients:



1 pound frozen (thawed) turkey breasts, seasoned with salt, pepper, garlic powder

10 slices of bacon

1 avocado

1 tomato

cheese

sour dough bread

1/4 cup ranch dressing

1/4 cup dijon mustard



Season turkey breasts with salt, pepper and garlic powder, and then grill. Let rest before slicing so the juices can be redistributed. Fry up your bacon. Slice avocado, tomato and cheese. Then mix ranch dressing and dijon mustard. Then assemble sandwich. Enjoy!