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Campfire Pizza


By Snafood | WA Food Blog (Visit website)



Mat will be especially excited to find out that I plan to make him pizza while we're camping. Oh yes, pizza...on the campfire. I can't wait to see how it turns out!

Pizza dough, frozen or refrigerated roll out or make your own ahead of time and store in the cooler
Pasta Sauce
Mozzarella cheese {maybe throw on some Parmesano-Reggiano too!}
Choice of toppings {we''ll probably do veggies and olives}

Set the grill rack about 5 inches above the coals, which should be white-hot when you start cooking. For each pizza, take a fist-size piece of dough and roll it out thinly. Prick the crust with a fork before placing it on the rack. Grill the crust on both sides until lightly browned (about 3 to 7 minutes per side). Flip the crust once more and spoon on sauce, cheese and the toppings of choice. Grill another few minutes to heat the toppings.




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