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Canada's Own Culinary Icon


By Eat With Feeling (Visit website)



The USA have Julia Child: Canada has Anita Stewart
The two women are obviously very different, yet share an obvious trait and common ground: their passion and respect for food.
Anita Stewart is my heroine of Canadian Cuisine and in her most recent book Anita Stewart's CANADA ~ The Food, The Recipes, The Stories she successfully defines what Canadian cuisine is all about.
Anita's energy seems limitless, although I am guessing her projects must be exhausting. Her enthusiasm for her work is so intense that I cannot help but be swept up in it- mind you there is no resistance here!
Any serious Canadian foodie should go out and buy this book. This book is important.
It is a classic of classic cookbooks, sharing culinary journeys and the variety of cultures that shape the landscape of cuisine that is Canadian food. Find out more here

Yours Truly:
Eat With Feeling





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