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Capsicum with Aloo Fry


By "Saihasa's Indian Recipes" (Visit website)



Ingredients:
Capsicum/Bell pepper 3
Potato 2
Green chili 1
Sea sum Powder 1 tbsp
Ground Nut Powder 1 tbsp
Chili powder 2 tsp
Coriander powder 1 tsp
Mustard,Channa dal,urad dal ,jeera each 1 tsp
Salt
Oil 1 tbsp
Method:
Chopped Capsicum and Potato into cube size pieces and keep aside See how color full white, yellow and orange

 Heat oil in a non stick skillet, on medium high add mustard , Channa, urad dal ,jeeraWhen mustard are dancing add Capsicum,Potato , green chili with little bit salt cook for 5 minNow reduce the heat to low, stir in the chili powder, coriander powder, salt until veggies are cooked Then finely add sea sum and ground nut powderServe hot as side dish with any rice item.Serving size:4 to 5 People




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