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Caramelised Onions Baked Eggs with Anchovy Soldiers


Posted the05/01/2010 By Pig Pig's Corner (Visit website)



This was what my sister and I had for Christmas 2009 while the wild boar was hard at work. The wild boar had to leave last minute for a locum job so our Christmas dinner was postponed. It was a last minute thing, so I had to re-plan a Christmas dinner for just the 2 of us. To prepare myself for the huge Christmas dinner, I wanted something simple. I decided to make this after looking through the pantry and found a can of anchovies and a carton of 18 eggs (don't ask me why). The anchovy soldiers were quite salty on its own but sooooo good with the baked eggs. The caramelised onions added a nice sweet flavour to the dish.



baked eggs with anchovy soldiers 08



Ingredients: serves 2

For baked eggs:

2 eggs
2 large onions - diced
Salt
2 tbs passata
2 tbs milk
Freshly ground black pepper
For anchovy soldiers:

50g (about 8 slices) anchovies in oil - finely chopped
50g unsalted butter - softened at room temperature
4 slices bread


Directions:

For baked eggs:

Heat up a little bit of oil in a pan.
Add onions and a dash of salt.
Cook on low heat until softened and browned.
Pre-heat the oven to 180°C.
Place caramelised onions in 2 greased ramekins.
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Spoon passata on onions (1 tbs each ramekin).
baked eggs with anchovy soldiers 03

Crack 1 egg into each ramekin.
baked eggs with anchovy soldiers 04

Pour milk on eggs (1 tbs each ramekin).
baked eggs with anchovy soldiers 05

Bake at pre-heated oven for about 10-15 mins. The eggs should be slightly wobbly. Sprinkle some freshly ground black pepper and serve with anchovy soldiers.


baked eggs with anchovy soldiers 07



For anchovy soldiers:

Mix together butter and anchovies (just the fish, not the oil).
baked eggs with anchovy soldiers 01

Toast bread slices.
Spread anovy butter on bread.
Cut bread into equal slices. Do they look like soldiers standing in line?


baked eggs with anchovy soldiers 06

Serve with baked eggs.






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