Cashew Nut Chicken - Gone Nuts

Cashew Nut Chicken

Yield: 6 nutty people



Ingredients:

2 chicken breasts, cut in cube

1 cup cashew nuts

1/2 onion, sliced

1 heart celery, chopped

3 carrots, sliced width wise (about 2 cups)

4 cloves garlic, chopped

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon white vinegar

1 1/2 tablespoon chili paste with soya bean oil

8 oz white mushroom, sliced

1 tablespoon vegetable oil

Black peppers

Crushed chili flakes





































This is the key ingredient of this dish - Chili paste with soya bean oil. You can find it at a Asian grocery store. It comes in different level of spiciness; mild, medium, and hot. I've gone with the hot one as you know me!





Directions:

































Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
Add chickn and cook them till they all cooked through,
Add onion and mushroom and sautee them till translucent
Add all other vegetable and seasonings except chili paste. Suate for about 10 mins and add chili paste. If it's too dry, add 1 tablespoon of chicken stock or water to lighten the paste.
When it's all mixed well, turn off the heat. Add cilantro and cashew nuts.