Ceylon Roti With Chilli Soya Chunks

All purpose flour -3 cups

Water-As required

Salt-As required

Oil-2 tsp

Grated coconut-1/2 cup

Soya chunks-2 cups

Melted butter-1 tbs

Chopped onions-1 cup

Chopped tomatoes-1 cup

Ginger garlic paste-3 tsp

Green chillies-2 nos

Oil-2 tbs

Turmeric powder-1 tsp

Chilli powder-1 tsp 

Cinnamon powder-1 tsp

Salt-As required

Soak the soya chunks in hot water for 45 minutes .Drain the water and place the soya chunks aside . Heat the oil in a skillet ,throw in the ginger garlic paste followed by cinnamon powder and cloves .Later on add the onions and fry until it turns golden brown .Now add the tomatoes ,green chillies ,cumin powder , fennel seeds,salt and the chilli powder .Saute it well .After few minutes put the soya chunks into it ,make sure that it is mixed well .Pour the butter into it to get better aroma .As soon as the soya chunks is cooked ,it can be served hot with the ceylon rotis .It would taste yum .