Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Chanel Iman Dishes Some News?


By nava-k (Visit website)



W Editors' Blog caught up with Chanel Imanpre-Paris Fashion Week to talk about what's going on in the wonderful world ofthe 20-year-old Victoria's Secret Angel. Here are our favorite Qs and As fromthe interview. For more, head over to WMagazine.com.
What do you thinkabout everything that has been going on with John Galliano? Well, I think that John Galliano is agenius. I've been working with him since I was young, and I admire him. I justwish for him the best.
There have been a lotof images or editorials over the last couple of years that feature all blackmodels -- you just appeared in one called "The Black Allure" for Italian Vogue'sFebruary 2011 issue. How do you feel about these types of spreads? Do you feellike they are gimmicks or do you think they help take steps toward moreinclusion in fashion?
Edward Enninful is an amazing stylist for Italian Vogue, and he called me upand he asked if I would be a part of that story. Of course I said yes. I thinkthat anything that's going to help better the community and [allow it] to sticktogether and stand strong, I'm definitely going to be a part of. The story cameout beautiful.
So you find themempowering?
I think that [diversity] is becoming a very very huge thing for the market. Ithink that it's 2011, and it's definitely time for change. And I'm just reallygrateful to be a leader in helping that change.
Do you see yourself asthe Tyra Banks or the Naomi Campbell for the next generation?
No, I look at myself for who I am. I think those girls are good at what theydo, and they have an amazing name for who they are. I'm my own person, and Iwant people to know me for who I am.

Read the rest at W.And to see Chanel in the "Black Allure" spread, click here.



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Punjabi Cuisine & Awesome Punjabi Dishes
    Punjabi Cuisine & Awesome Punjabi Dishes (1 vote)
    The cuisine of Punjab has an enormous variety of mouth watering vegetarian as well as non vegetarian dishes. Punjabi food is relished by people of all communities. Wheat is the staple food of Punjabis; however, they do enjoy eating rice on[...]
  • Recipe Peanut Butter Crisscrosses and News
    Peanut Butter Crisscrosses and News (1 vote)
    Since I last posted I have got some news about my health. After my operation I was sent for an MRI which confirmed that I have a tumour on my potuitary gland (in my brain). I’m not dying, it’s totally benign, but I am feeling a bit sick[...]
  • Recipe One great recipe, two great dishes: Part one - samosas
    One great recipe, two great dishes: Part one - samosas (1 vote)
    After all the delicious food I ate in India, imagine how surprised I was that the best dish of the entire trip was a samosa I purchased from an old lady in an airport. We[...]
  • Recipe Quick and Easy Vegetable Side Dishes {Sauteed Broccoli and Red Bell Pepper Recipe}
    Quick and Easy Vegetable Side Dishes {Sauteed Broccoli and Red Bell Pepper Recipe} (1 vote)
    Sauteed Broccoli and Red Bell Pepper Coming up with a variety of everyday vegetable side dishes can be challenging. I know I've gotten into a slump many times, making the same vegetables week after week. My kids may not be[...]