Chapathi with dry methi leaves

Ingredients:-



Wheat flour- 1 cup

Sugar- 1/4 tbsp

salt-1/4 tbsp

Oil- 1 tbsp

Water required

Dry methi leaves- 2 tbsp



Equipments required:-



*Stick for rolling  chapathis

*Pan for frying

*Spatula for frying

*A base for rolling chapathi on them



Procedure:-



1-First take a medium size bowl add all the ingredients accept water .

2-Now by adding water mix the mix properly to make a dough.

3-The dough must be very soft so the chapathis will be soft to eat.

4-Now separate the dough and make equal size of bolls and arrange in a plate.

5-Now take each dough and roll them in round shape by using wheat flour so it does not sticks and gives u grip to roll.



6-Now on the stove heat the pan and fry the chapathis in high flame by spreading little oil on both the sides. Dont add oil first when u turn into another side then spread oil.





7-Now serve them with any curry. If u like onions then cut them in any shape and soak them in water for 5-7 min then remove them from water and then place them in bowl and add lemon to it and let it soak for 10- 20 min gives good taste.

8-Serve this with chapathi i love to eat like that tastes good.



Tips:-



*Never make chapathis thick u may not eat and they also becomes hard to eat.

*Never fry in simmer it becomes hard and u feel them like papad when u eat them.