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Cheese & Ham Rolls


By ReeseKitchen (Visit website)



Aaahhh....buns finally!! I managed to make some today...heehee! So proud of myself..wakakaka! It's been a looooong time since my last bake (bread/buns), and I can't remember when. I've planned to make this quite some time ago, but only today I managed to do it....why? I'm lazy!..haha! Okay, about this buns....limited time and limited ingredients, I just make it with whatever its in my fridge.

Oooo...see the cheese....oozing out from the buns...yummy!
It my version of buns..;p Using those kraft cheese, turkey hams and chicken hams, well it was exceptable..:) The buns are still soft..;D I just roll it up like a swiss roll like the picture shown below.

The recipe for this bread dough was from my previous red bean buns. Wanted to try out my dear friend (h0neybeesweets)'s recipe but I don't have enough ingredients for that. So will wait for next round.

I always choose to use this recipe cause the buns always turned out soft , and it was still soft the following day. I'm the kind of person who really afraid to try something new, so once I got the right recipe, I always stick to it...heehee..;p

Some red bean buns for my daughter (her favourite)..:)

Soon, there'll be another post of buns and breads...:) Chao!





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