Cheesy chicken rolls

Ingredients

• 1/2 kg chicken breast without skin, cut into flat slices and flattened with rolling pin
• 1/2 tsp salt
• 1/2 tsp ground white pepper
• 1/2 block of cheese divided into sticks depends upon the number of chicken slices
• 3/4 cup flour
• 2 beaten eggs
• 1 cup Japanese bread crumbs
• some toothpick
• oil for frying

For the mix veggies:

• 2 cups lettuce cut into strips
• 2 medium tomatoes
• 1 medium onion
• a dash of salt
• a dash of olive oil
• a little of lemon juice
• In a bowl, mix all the veggies and season with salt, olive oil and lemon juice.

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Preparation

• With a mallet or rolling pin, flatten the chicken slices.
  Season with salt and pepper
  At the center of each fillet, place a thick strip of cheese.
  Roll up and enclose with toothpick.
  Dredge the chicken rolls in flour
  Dip in beaten eggs
  Then roll in 1 cup Japanese Crumbs.
  Chill in the fridge for at least 15 minutes.
  Fry in hot oil until golden brown and serve with mix veggies.

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