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Cheesy Ritz Chicken


By Cooking with Mandy (Visit website)



You can never go wrong with chicken tenders. This is definitely a kid favorite but it is also so flavorful that I really loved it too. I doubled the recipe but the original recipe is below.

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Cheesy Ritz Chicken
adapted from Momma Hen's Kitchen

4 boneless skinless chicken breasts, cut into tenders
2 cups buttermilk
1/2 sleeve ritz crackers
1/2 cup Italian breadcrumbs
1/4 cup parmesan cheese
1 tsp cajun seasoning

Preheat oven to 350. Place chicken tenders in a large ziploc bag with buttermilk. Place remaining ingredients in a food processor. Pulse until crackers are crushed and it is mixed well. Place on a plate. Dip tenders into crumb mixture, coating well. Place in a greased 9x13 baking dish. Bake for 20-30 minutes.

Serves 4


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