Cherries with Mascarpone

Serves 4
Pound of pitted cherries
3-4 leaves of mint, plus more for garnish
2 tablespoons of liquor of your choice (we use brandy or cognac)
white sugar
3/4 cup of mascarpone cheese
2 tablespoons heavy cream

Toss cherries with liquor in a bowl with a little sugar, if cherries are tart add more sugar, if cherries are already sweet you can omit the sugar.

Refrigerate for an hour or two.

In a separate bowl whip cheese, chopped mint & cream adding in a spoonful of sugar of two until incorporated & smooth. Mixture should have just a hint of sweetness to it - not sugary.

Spoon cherries with syrup into a pretty serving dish or cup (we use a martini glass) and top with a couple spoon full of marscapone.

Garnish with fresh mint.