Chicken and Chinese Ham Congee (Porridge) Recipe ???????

Congee or porridge is one of my favourite Chinese comfort foods.  Congee can be served as breakfast, lunch and is also popularly served at dim sum restaurants, the most popular being congee with pork and preserved eggs.  The Chinese believe that eating congee helps to alleviate 'heatiness' in the body and is a great antidote especially when one has been consuming too much rich food.  The consistency of congee is different in various parts of China, we have the silky smooth consistency from the Cantonese which is my favourite and we have a version where the grains of rice and broth are clearly discernible, from the Teochews.  The consistency of congee is very...

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