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Chicken & Chinese Chives


By Thibeault's Table (Visit website)



Saturday Blog Showcase
Please join Lori (All that Splatters) and I in this week's Saturday Blog Showcase.

This week I'm showcasing an Asian recipe for Chicken and Chinese Chives.  
I was in Victoria on Wednesday and did a little shopping in China Town, where I picked up one big bunch of Chinese Chives.   Most of the recipes I've found using  Chinese Chives are pork based but I went  looking for one that used chicken and found just what I was looking for on Ann's blog - PigPig's Corner.
Served over steamed rice with Garlic and Ginger Gai Lan this was a very quick and easy dish to put together on a work night.  
You can view  Ann's recipe here.  I made a few minor changes, very minor and highlighted my changes in green.
Chicken and Chinese Chives
==========================
Adapted from:  PigPig's Corner
Ingredients:

100g Chinese garlic chives - chopped into 1 1/2-inch lengths
3 boneless chicken breasts sliced thin 
1/2 cup chicken broth
1 teaspoon chili garlic paste

For marinade:

2 tbs Shaoxing wine
1 tbs oyster sauce
1 tbs soy sauce
1 tsp sesame oil
1 tsp sugar
1/2 tsp white pepper powder
1 tbs corn starch

Directions:

Mix all ingredients for marinade in a bowl. Add chicken, mix and leave to marinade for at least 30 mins.
Heat up a little bit of oil in a pan, add chicken and pan fry until browned. Add broth and chili simmer until chicken is cooked. Stir in garlic chives. Add other seasonings to taste if necessary.

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