Chicken Corn Chowder

Serves 6-8

Ingredients:



1 rotisserie chicken, shredded

1 onion, chopped

6 potatoes, peeled and diced

3 cans chicken broth

1 1/2 cups heavy cream

4 ounces cream cheese

2 cups frozen corn

1 garlic clove, minced

salt and pepper to taste



This can be a once pot soup, so in a pot, saute onion onion and garlic. Add chicken, chicken broth and corn. Bring to a boil. Then add heavy cream and cream cheese. Once it returns to a boil, reduce heat to medium. Add potatoes. Simmer for about an hour, or until  potatoes are done. Add salt and pepper to taste.