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Chicken Marengo


By Hon, what's for dinner? (Visit website)



This recipe is from Bob Green's Best Life Diet.



It was a really good chicken recipe and super easy... I found it at http://www.bestliferecipes.com/

You have to subscribe to their website to get more that what they have listed here...



I substituted the pearl onions for regular onions and added zuchinni, but other than that I followed the recipe pretty close.





Chicken Marengo







2 teaspoons olive oil
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
12 ounces fresh, white button mushrooms, sliced (about 5 cups)
2 cups frozen pearl onions, thawed
1 teaspoon minced garlic
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
1 can (14 ounces) unsalted diced tomatoes (drained)


Heat oil until hot. Add chicken; cook until brown on both sides, turning once, about 3 minutes for each side. Remove chicken from pot.

Add mushrooms, onions and garlic. Cook and stir until mushrooms are golden, about 10 minutes.





·  Return chicken to skillet. Stir in thyme and pepper. Add tomatoes with juice from can; bring to a boil. Reduce heat to medium low; cover and simmer until chicken is tender, about 10 minutes, stirring occasionally.
Serve over rice.


















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