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Chicken Misua


By The Unlikely Cook (Visit website)




http://farm5.static.flickr.com/4052/4329808580_b192f21724_o.jpg

1. Saute onions, garlic and ginger in vegetable oil.

http://farm3.static.flickr.com/2748/4329808622_083f083780_o.jpg

2. Add in chicken bits and fry lightly.

http://farm3.static.flickr.com/2788/4329073511_5070e9777c_o.jpg

3. Pour about a cup of water and boil till chicken is cooked.

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4. Put in misua and leave to cook (add water, as needed).

http://farm3.static.flickr.com/2767/4329073611_d1ea953a99_o.jpg

For this, I used Tiffany’s Misua:

http://farm5.static.flickr.com/4027/4329073573_97092864c9_o.jpg

5. Top with your favorite chili oil or serve on its own.




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