Chicken Skewer Appetizer with Peanut Butter Dipping Sauce

Chicken's Italian Style with an Asian Flair~
2 boneless skinless chicken breasts sliced in chunks or strips or pork tenderloin cut into chunks is awesome with this sauce too!

1 teaspoon  olive oil or sesame oil

1 teaspoon soy sauce

1 garlic clove minced

1/2 teaspoon red pepper flakes for some heat

salt and pepper

1/4 cup creamy peanut butter

2 tablespoons rice vinegar or balsamic vinegar

canola oil for frying

Toss chicken in sesame oil, soy sauce, garlic, and 1/4 teaspoon red pepper flakes. Season with salt and pepper. Thread skewers with chicken strips or chunks.

Make dipping sauce.

Whisk in a small bowl, peanut butter, vinegar, and 1/4 teaspoon pepper flakes add 2 or 3 tablespoons of water.

Heat your grill or  grilling pan on high. Cook chicken until cooked through completely. Serve with dipping sauce.