Chicken Wing Dipping Sauce 14 kinds of Recipes Curt's Guest Post

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 Shown Dipping Sauces are :  Bourbon,  Salsa Cheese,  Asian Peanut Butter,  Buffalo Wing,  Creamy Parmesan,  just 5 shown out of 14 wonderful sauces that are so versatile, I am sure there will be one that will be a favorite in your household! Being my son Curt, is a chicken wing lover, he is always coming up with different sauces. Every week he tries to make a new one so on Sunday when the family gets together we have another new chicken wing sauce to try. These were the 5 we chose to make  this week....you choose your favorite, let us know how you like them,  they were all great!
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Grilled  Italian Style Chicken Wings
????Maybe you remember his other chicken wing post Chicken Marsala? Click here for a few more great sauce recipes from Curt for your wings!  Psst  even though he is a wing fan, some of these go great with fish too!

 and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups. (Great on grilled Salmon too!) If you like a pina colada dip click here.



Honey Mustard Sauce Dip:

In medium bowl, stir together

2/3 cup Dijon mustard,

1/4 cup sour cream,

1/4 cup honey,

 and 3/4 teaspoon Worcestershire. Makes about 1 1/4 cups.



Buffalo Wing Sauce Dip

2 oz cream cheese, softened at room temperature

4 oz bottle blue cheese dressing

1/4 cup of bottle Frank?s hot sauce (or your favorite buffalo wing or hot sauce)

 1/4 cup sharp cheddar cheese, shredded

Microwave for around 1 minutes for cheese to melt. Add more blue cheese if too think and hot sauce.



Chili Lime Dipping Sauce

2 tablespoons of jalapeno pepper chopped finely

1 tablespoon chili sauce

1/2 cup lime juice

1/3 cup chicken stock

2 tablespoons fresh cilantro (coriander leaves)

2 cloves garlic

1 teaspoon sugar

1/4 teaspoon salt

Preparation:

Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.



Ranch Dipping Sauce

3/4 cup plain yogurt

1/3 cup mayonnaise

1 (1 ounce) package ranch dressing mix

1 tablespoon chopped fresh parsley

In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.



Sun-dried Tomato Aïoli Dipping Sauce

1 1/2 cups light mayonnaise

1/3 cup firmly packed sun-dried tomatoes in oil, drained

1/4 cup milk

1 garlic clove

2 teaspoons chopped fresh rosemary

1 teaspoon lemon zest

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week

2 garlic cloves





Herb Dipping Sauce

1/4 cup fresh basil leaves, stems removed

2 teaspoons oregano

1 cup fresh chopped parsley

1/2 cup grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 cup warm water

1/2 cup olive oil

2 tablespoons lemon juice

Process garlic in a food processor 20 seconds or until minced. Add basil and next 5 ingredients; process 10 seconds. Whisk in the rest of the ingredients.



Teriyaki Dipping Sauce 1 1/2 cloves minced garlic 



4 teaspoons oil

8 tablespoons sherry wine

8 tablespoons soy sauce

2 tablespoon toasted sesame sees

4 tablespoons brown sugar

1/4 teaspoon red pepper flakes

4 teaspoons cornstarch

4 tablespoons water

In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds and red pepper flakes,  mix well. Heat in a small sauce pan. In a small bowl mix cornstarch with cold water, add to hot mixture till thickens.



Bleu Cheese Dipping Sauce



1 cup sour cream

1/2 cup heavy cream

16 ounces blue cheese

2 tsp hot red pepper sauce

1 tsp Worcestershire

1 tsp salt

optional: 1 tablespoon celery

Place all the ingredients in a food processor or blender and process on high speed until smooth, about 2 minutes.



Bourbon Dipping Sauce

1/3 C. Diced Red Onion

1/2 tsp. Finely Diced Garlic

1/2 C. Water

1/2 C. Brown Sugar

1/3 C. Teriyaki Sauce

1/4 C. Soy Sauce

1/3 C. White Grape Juice or substitute  2 tablespoons grape jelly mixed with water to make 1/3 cup

1/2 C.  Bourbon

1/2 tsp. Tabasco Sauce

Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35 ? 45 minutes and remove from heat. Mixture will have reduced in volume about a 1/4 to 1/3.



Pizza Dipping Sauce

1/8 tsp. garlic powder

2 oz cream cream

1/8 tsp. crushed red pepper, optional

1/2 c. canned or homemade pizza sauce

1/4 cup shredded provolone

1/4 c. Mozzarella cheese, shredded

1/4 cup Parmesan cheese

Combine  spices, cheeses. Add sauce. Microwave for 5 to 7 minutes.



Salsa Cheese Dipping Sauce

1 16oz package of sharp cheddar cheese

1 8 oz  jar picante sauce or salsa medium heat

1 tablespoon finely chopped black olives

Microwave till cheese melts transfer to a crockpot on warm.



Asian Peanut Butter Dipping Sauce

1/3 cup smooth peanut butter

1 garlic clove

2 tablespoons fresh lime juice

2 tablespoons soy sauce

1 teaspoon sugar

1/8 teaspoon cayenne, or to taste

1/3 cup water

Salt and freshly ground black pepper to taste

In a blender puree together peanut butter, garlic, lime juice, soy sauce, sugar, cayenne, water, salt and pepper until mixture is smooth.

Transfer sauce to a serving bowl.

Makes about 1 cup.



Creamy Parmesan Dipping Sauce



1/2 cup mayonnaise

1/4 cup grated Parmesan cheese

1/4 cup buttermilk

1 1/2 teaspoons minced garlic

1 teaspoon minced fresh parsley

1/2 teaspoon lemon juice

Whisk all together in a bowl. Lasts around a week in the refrigerator.



Enjoy your sauces, till the next time Curt!~