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Chiftele din carne de porc


By Amalia (Visit website)



Cu mustar, cu ketchup, cu muraturi, cu multa paine, cu multe calorii :) . Va spun sincer ca am vrut sa cumpar conopida azi dar m-am razgandit in magazinul de carne. Reteta e destul de cunoscuta, astept imbunatatiri la ea :) .

Ingrediente:

500g carne de porc ( sa fie cu un strop de grasime )1 felie de paine1 ou1 ceapa mica1 catel de usturoiputin patrujel tocat ( daca va place mararul puteti pune )sare, piper optional boia dulce 

Carnea o tocam sau ii rugam pe cei de la magazin sa ne-o dea prin masina de tocat :). O punem intr-un castron, adaugam felia de paine inmuiata in apa , stoarsa bine si tocata bine ( la mine a fost rupta , scuzeeee ). Adaugam si oul, ceapa tocata si usturoiul, verdeata , sare , piper si v-am scris optional boia. Amestecam cu mana si lasam la rece 30 de minute. 

Formam chiftele dupa plac ( mie imi plac mai mici ) si le prajim in ulei incins , la foc potrivit. Le scoatem pe un servet absorbant . 

Servim cum am scris si la inceput cu mustar, cu ketchup ....

PP


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