Chilli Paneer Recipe

1.Paneer cubes-home made/ready made

2. white or yellow onion-1 no: cut into wedges

3.Red and green bell pepper-2 nos each


4.Veg Stock-1/2 a cube

5.Soy sauce-4 tblsp


6.Chilli sauce-2 tblsp(or as u prefer)

7.Tomato sauce-3 tblsp.


8.Cornstarch-2 tblsp

9.Salt-as reqd


10.Chilli powder-3 tsp(having good red color)


11.Oil for deep frying..


12.Celery-1 to 2 stems(i luv to use more of it-ur choice)


13.Use Spring onions/Cilantro to decorate..


14.Ginger and Garlic chopped-3 tsp each.

How to make Chilli paneer


4.Shallow fry the paneer cubes until they are golden brown.Set aside.

5.Saute ginger and garlic for 5 mins in the same oil.


7.Then put Onions,bell pepper and celery.Saute for 5 to 10 mins.


8.Pour 4 tblsp of water and put the veg stock to it.Mix well.


9.Then add all the 3 sauces and chilli powder(optional) to it..Mix well.


10.Add the fried paneer pieces to it.Combine.


11.Mix cornstarch in 4tblsp water and pour into the mixture.Combine well.


12.Adjust the gravy to ur choice..(Heat more time for less gravy).


Serve Hot!!!!