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Chinese New Year Steamed Cake (nian gao)


By Cooking with Alison (Visit website)



Nian gao is a steamed cake that is traditionally eaten at Chinese New Year.  During the 2 week long celebration, nian gao is often given and received as gifts.  It is a vegan cake made with glutinous rice flour (also known as sticky rice flour).  Since it does not contain eggs or baking powder/soda, it [...]


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