Nancy and I grow jalapenos in our garden and I smoke many of them to be canned in adobo. I love the smokey heat of chipotle and, when I say Guy Fieri's recipe for Chipotle-Mango BBQ Sauce, knew I'd have to make my own version.
His original recipe called for chicken thighs and drumsticks. I went with pork chops as a lighter alternative to skin-on chicken and because I just love the combination
Ingredients :6 rib pork chops, 1 to 1 1/2 inch thick
1/3 cup finely diced Andouille sausage or another spicy sausage
4 tablespoons butter or margarine
1/4 cup c...
Ingredients :1/3 cup of soften butter
1/4 cup of roquefort cheese, crumbled
4 bone-in Pork Chops
Fresh thyme
1/4 cup olive oil
2 red onions, cut into 8 wedges...