Chocolate zucchini brownies without butter!

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Snacks

8 servings

Very Easy

40 min

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An ultra-indulgent brownie that's easy to make and fat-free is possible! To achieve a moist dessert, we've added... zucchini! They will bring lightness to your dessert without adding any particular taste. Regarding allergies and intolerances, this recipe is gluten-free and lactose-free (provided the chocolate is dark). It's a great way to please everyone at the end of the meal without risking stomach cramps :-)

Ingredients

• 200g chocolate
• 3 eggs
• 60g sugar
• 50g corn starch
• 250g zucchini
• salt
• walnuts

Materials

• Electric mixer
• mold
• chopper

Preparation

• Separate the egg whites from the yolks. Add the sugar to the yolks and whisk until the mixture whitens. Then add the corn starch and salt, and mix well.
• Clean the zucchini and chop them finely using a chopper (if you don't have one, grate them). Add this to the previous mixture.
  
• Melt the chocolate and add it to the batter. Mix well.
• Whisk the egg whites until stiff peaks form, and gently fold them into the batter, lifting the mixture to avoid crushing the whites.
  
• Pour this batter into a greased mold, then arrange some walnuts on top.
• Bake for 20 minutes at 350°F (180°C).
  
• And there you have it, your zucchini brownies are ready!

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