Chocolate zucchini cupcakes - rebar OtherVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 1/2 cups (360 mL) brown sugar 1/4 cup (60 mL) melted butter 3/4 cup (180 mL) vegetable oil 3 eggs 1 tablespoon (5 mL) vanilla 1/2 cup (120 mL) buttermilk 2 cups (480 mL) grated zucchini 1 cup (240 mL) chocolate chips 2 cups (480 mL) unbleached flour 1 cup (240 mL) cocoa, sifted 1/2 tablespoon (2.5 mL) salt 2 tablespoon (10 mL) baking soda 1 tablespoon (5 mL) allspice 1 1/2 tablespoon (7.5 mL) cinnamon View the directions