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Clafoutis di Ciliege (Cherry Clafoutis)


By Cooking Manu "This is impossible . . .only if you believe it is!" (Visit website)





Ingredienti:
Ciliege senza nocciolo 300g

zucchero di canna 30g
latte intero 300ml
uova 3
zucchero 100g
burro 60g
farina auto lievitante 50g

In un pentolino portare ad ebollizione il latte, nel frattempo far sciogliere il burro.
Sbattete le uova con lo zucchero, aggiungere il latte il burro e la farina.
Mettere le ciliegie nelle cocotte e versare il composto.
Cuocere a 180°C per 35-40 minuti

English Version
Ingredients:
Cherries without stone 300g
Brown sugar 30g

milk 300ml
eggs3
sugar 100g
butter 60g
self rising flour 50g


Boil milk and melt the butter, in the meantime beat eggs with sugars. Add milk, butter and flour and mix.
Put the cherries on the cocotte and pour the mixture.
Bake at 180°C for 35-40 minutes




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