Clean Eating #56: Quick and Easy Leftover "Panera" Chicken Raspberry Sandwich

I took some leftover whole grain sub rolls from Walmart (I would normally use our homemade bread, but these were leftover from when we got stuck in town the other day) and made some yummy sandwiches that Squatch said, "Yum!  These are as good as Panera Bread sandwiches!"



Ingredients:

Whole Grain Sandwich/Sub Roll

Leftover Marinated Raspberry Vinagrette Chicken Breasts (Or you can use the prepped cooked chicken of your choice)

Swiss Cheese, thinly sliced

Tomato, thinly sliced

Greeen leaf lettuce

Onion, thinly sliced

Raspberry Vinagrette Dressing

McCormick's Rotisserie Chicken Seasoning

Directions:

Cut your sub loaf in half, pull out extra bread from top to lower carb count if you want (you can also just use sliced bread in the same way)

Place tomato slices topped with swiss cheese on one half

Place cooked chicken on other half, sprinkle with "Rotisserie Chicken Seasoning"

Stick under broiler set to 450 until the cheese bubbles

Remove, add extra raspberry vinagrette dressing

Add lettuce, sliced onions and other toppings (cucumbers, peppers, etc)