Coffee Brazil Cakes

This has got to be one of my all-time favourite cakes. A more traditional version would be coffee and walnut with coffee flavoured buttercream icing. Feel free to dress up this recipe with icing - I do occasionally - but personally I think it is already perfect with a mug of black coffee. Instant coffee does give the best coffee flavour so no need to waste expensive expresso or other blends you would actually drink in it.

Coffee Brazil Cakes
Ingredients
[enough for approx 10 individual loaf mould cakes]
150g vanilla sugar
175g butter
3 eggs
150g gluten free flour, including binder and raising agents
65g brazil nuts, roughly chopped
2 teaspoons instant coffee dissolved in 1 tablespoon water