|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Cold Glass of Milk and Cornbread with The "Little's" Cornbread Recipe
 When I came into the Little family, I was use to eating buttermilk cornbread. Needless to say the longer I was in the family the more I began to have a taste for sweet cornbread. Traditionally, sweet cornbread contains equal portions of flour and yellow cornmeal with a liberal amount of sugar. There is one thing that has not changed since I came into the family and that is my affection for a late night snack of a cold glass of Milk and Cornbread.  The Little's Cornbread Recipe1 cup yellow cornmeal 1 cup flour 2-4 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup whole milk 1 egg 5 tablespoons bacon grease, or vegetable oil, divided Preheat oven to 425 degrees. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. Add milk, egg and two tablespoons bacon grease. Stir until all is mixed well, but not too long. Heat large iron skillet in the oven with 3 tablespoons bacon grease until grease is hot but not smoking. Pour cornbread mixture in hot iron skillet and return to the oven. Bake for 20-25 minutes until golden brown. Cold Glass of Milk and Cornbread Recipe 1 cold glass right out of the freezer, then loosely crumble up cornbread (recipe above) inside of the glass to the top. Add enough cold milk to the rim. Sit back and enjoy!!! A "Little" Tidbit Your Thanksgiving Cornbread Dressing is only as good as your cornbread! Make sure you have a really good recipe for cornbread. Come and join me for Potluck Sunday!  related searches : Cold
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(3 votes)
(1 vote)
Recipes
Questions answers