Colorful Sweet n Spicy Egg Toast with cilantro -mint butter spread

U need-

brown Bread slices-as needed

Eggs -2 hardboiled and chopped(can substitute with paneer/tofu)

Onions chopped 1/4 cup

Tomatoes chopped 1/4 cup

skinny Green chilli chopped 2 ..optional

Frozen green peas -2 tblsp

Green Bell Pepper-1/4 cup..chopped

Carrot-peeled and grated fine

Ginger-garlic  paste 1 tsp

Vegetable oil 1 tbsp.

Chopped coriander/cilantro leaves -handful

Red chilly powder/Cumin-coriender powder/garama masala powder/turmeric powder-1/4 tsp or as per taste

Salt /Pepper to taste

Oil-1 tsp

Raisins-as needed

Cheddar/Mozarella cheese..optional

Butter...as reqd

lemon juice

Spread-
Cilantro-1 tblsp finely chopped..
dried Mint-1/2 tsp
salted butter-2 tblsp melted
pepper powder-as per taste

 
Method-
Tk melted butter and make the spread by adding pepper powder/cilantro/mint.keep aside/
Heat oil in a non stick pan. Add  cumin seeds,as they crackle add green chilli, ginger-garlic paste and onions and saute over medium heat till onions become slight brown in color.

Add tomatoes and cook until tender. Add carrots and saute.

Add green peas and cook for about 3 minutes or so.Add bell pepper,cilantro leaves.Add dry masalas

Add chopped eggs and mix well. mix in lemon juice..add raisins..saute on med,high flame for 2 mins..

Sprinkle garam masala and garnish with chopped coriander leaves.mix in cheese,.. keep aside.

Take brown bread cut a circle with cutter..apply some butter on one side and spread cilantro-mint butter.on other and spread the egg mixture on top of the herb spread.

heat a non stick griddle.keep the butter side down.cover and cook til the side is brown...turn and cook the egg side.if u like top with mozzarella cheese..
serve hot..


SANYUKTA GOUR(BAYES) http://creativesanyukta.blogspot.com/

this dish goes to priyas lovely event Global Kadai-Indianized French Toast event created by Cilantro